The Walrus and the Carpenter
Ballard oyster bar
- $$$
- Evening
- Food
A jewel-box oyster bar tucked behind a courtyard — the date where you both pretend you know how to taste merroir.
Tip Go right at 4pm or expect a wait — they don't take reservations and the marble bar fills fast. Sit at the bar to watch the shuckers and ask which oyster came in that morning. Split the smoked-trout and a dozen on the half-shell, then let the steak tartare close it.