Arthur Bryant's Barbeque
18th & Vine / Jazz District
- $
- Lunch / early evening
- Food
Burnt ends on butcher paper, the way KC barbecue was meant to be eaten.
Tip This is the church of KC barbecue—order the burnt ends and a slab of ribs, slathered in the famously gritty, vinegary house sauce. It's counter service on butcher paper, so go in hungry and unbothered by the fluorescent lights; the brisket has fed presidents. Split a sandwich and a side of fries so you can also try the next legend on this list.